Devices & Accessories
Cauliflower "Fried" Rice
Prep. 25min
Total 40min
4 portions
Ingredients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1163 kJ /
278 kcal
Fat
10 g
Fiber
10 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Broccoli or Cauliflower Rice
5min
Chicken Adobo
1 h 25min
Coconut Sautéed Shrimp
35min
Asian-Style Sautéed Rice
35min
Lemon Chicken with Spring Onions
35min
Asparagus with Cashew Cream
20min
Yellow Chicken Adobo
50min
Cashew Chicken Stir Fry
30min
Steamed Scallops with Sweet Pea Purée
25min
Mushroom Stroganoff
30min
Cauliflower Rice Pilaf with Yams
40min
Lemon Garlic Broccoli
20min